Chicken Breasts in Paprika Sauce

It was Mother’s Day yesterday, so I decided to give my family a treat (I know, shouldn’t it be the other way around?) 🙂 Well, our family…

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Velouté Sauce

A velouté sauce, pronounced [vÉ™.lu.te], along with Tomato, Hollandaise, Béchamel, and Espagnole, is one of the sauces of French cuisine that were designated the five “mother…

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Tuna Omelette

When I was about to begin college back in the early 90s (am revealing my age here now!), I moved from my province (Marinduque) to…

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Arroz a la Cubana (Cuban Style Rice)

This is a delicious and easy dish that comes together very quickly and always a great option for breakfast, lunch or dinner! Very versatile dish indeed!

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Chocolate Banana Muffin

Yum is the word to describe this moist and chocolatey muffin. Chocolate melts in your mouth as you bite into the muffin….mmmmm…. I suggest eating it warm for the full melt-in-your mouth effect.

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Tortang Talong (Stuffed Eggplant Omelette)

Perhaps the humble eggplant is mostly known for its use in Italian cooking. In the Philippines we grow them a lot so they are pretty…

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Giniling Guisado/Ginisa РBasic Recipe (Ground Pork/Beef Saut̩)

In the Philippines or at least in our household, this is the foundation of a lot of dishes especially when combined with a lot of…

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