Balsamic Glazed Brussels Sprouts

The balsamic glaze and bacon add so much flavor to this tasty dish – Balsamic Glazed Brussels Sprouts. If you’re not a fan of brussels…

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10-Minute Garlic Parmesan Broccoli

Just 10 minutes to make this super-easy and truly tasty side dish – Garlic Parmesan Broccoli! It’s so addictively yummy you’ll be making this over and over again!

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Tuscan Sausage Potato Soup

The perfect antidote for fall and winter chilly nights, a hot bowl of tasty and hearty Tuscan Sausage Potato Soup. Creamy and perfectly seasoned,  it’s true comfort food in a bowl!

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Asparagus with Bacon and Mushrooms

This quick and easy Asparagus dish is loaded with flavor from bacon and mushrooms! Done in 15 minutes or less. Totally gluten-free and low-carb, too.

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Sautéed Green Beans with Lemon and Almonds

Just 5 minutes to make this tasty side dish full of buttery, lemony goodness and extra crunch from Almonds! 

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Low Carb Zucchini Bread

Our favorite low-carb, sugar-free bread that tastes delicious! This gluten-free zucchini bread is moist and has notes of coconut and almonds! Nearly 13 years ago…

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Italian Sausage, Kale and White Bean Soup

In 30 minutes you have a delicious, nutritious and hearty soup for the whole family –  Italian Sausage, Kale and White Bean Soup. Easy recipe,…

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12 Tried and Tested Zucchini Recipes

12 tried and tested, family-friendly, sweet and savory recipes that use summer’s favorite vegetable – Zucchini! I am a happy Mom when my kids willingly…

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Sautéed Zucchini with Lemon and Parmesan

A quick, delicious and healthy way to use up all these summer squash is to make Sautéed Zucchini with Lemon and Parmesan!   We are at…

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Easy Grilled Asparagus with Parmesan

Simple, delicious and healthy, this easy grilled asparagus takes less than 5 minutes to make! This is such a crazy week for us! We recently…

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Roasted Broccoli with Garlic Butter and Lemon

Garlicky, buttery, lemony and so tasty are these roasted broccoli florets! Quick and easy to make, low-carb and naturally gluten-free! Back when we were still…

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