Adobo Fried Rice

When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!

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Instant Pot Chicken Adobo

The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).

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Crispy Adobo Flakes

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…

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Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! 

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Chicken and Pork Adobo

To say that I love Adobo is an understatement! I live Adobo! The proof – this is my 4th version of this famous Philippine national…

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Chicken Adobo (Chinese Style)

This sweet-salty, vinegar-free Chicken Adobo version is so yummy! You’ll be mopping up all that sauce on your plate. #chicken #adobo #filipinofood If there is…

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Classic Chicken Adobo

If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo”  certainly has Spanish origins (the Philippines…

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The Classic Pork or Chicken Adobo

If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo”  certainly has Spanish origins (the Philippines…

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Asparagus Gruyere Tart

Quick and easy, delicious and beautiful Asparagus Gruyere Tart! I have to exercise self-control when I eat this as it’s so gooood!!!

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Ultimate Pork Adobo (Chinese Style)

Of all the versions of Adobo I have tried this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice! If…

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