Adobo Fried Rice
When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!
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Instant Pot Chicken Adobo
The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
View PostCrispy Adobo Flakes
Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…
View PostSlow Cooker Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day!
View PostChicken and Pork Adobo
To say that I love Adobo is an understatement! I live Adobo! The proof – this is my 4th version of this famous Philippine national…
View PostChicken Adobo (Chinese Style)
This sweet-salty, vinegar-free Chicken Adobo version is so yummy! You’ll be mopping up all that sauce on your plate. #chicken #adobo #filipinofood If there is…
View PostClassic Chicken Adobo
If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
View PostThe Classic Pork or Chicken Adobo
If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
View PostAsparagus Gruyere Tart
Quick and easy, delicious and beautiful Asparagus Gruyere Tart! I have to exercise self-control when I eat this as it’s so gooood!!!
View PostUltimate Pork Adobo (Chinese Style)
Of all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!
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