Adobo Fried Rice
When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!
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Instant Pot Chicken Adobo
The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
Crispy Adobo Flakes
Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…
Slow Cooker Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day!
Chicken and Pork Adobo
To say that I love Adobo is an understatement! I live Adobo! The proof – this is my 4th version of this famous Philippine national…
Chicken Adobo (Chinese Style)
If there is a dish that defines what Filipino cuisine is all about – it’s adobo, the unofficial, national dish of the Philippine islands. There are as many versions of…
Classic Chicken Adobo
If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
The Classic Pork or Chicken Adobo
If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
Asparagus Gruyere Tart
If you are a follower of this blog, you probably already know or have heard of Demarle Bakeware. Demarle is the company who invented the Silpat (non-stick…
Ultimate Pork Adobo (Chinese Style)
Of all the versions of Adobo I have tried this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice! If…
