Adobo Fried Rice
When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!
View PostWhen you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!
View PostThe classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
View PostCrunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…
View PostChicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day!
View PostTo say that I love Adobo is an understatement! I live Adobo! The proof – this is my 4th version of this famous Philippine national…
View PostThis sweet-salty, vinegar-free Chicken Adobo version is so yummy! You’ll be mopping up all that sauce on your plate. #chicken #adobo #filipinofood If there is…
View PostIf there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
View PostIf there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
View PostQuick and easy, delicious and beautiful Asparagus Gruyere Tart! I have to exercise self-control when I eat this as it’s so gooood!!!
View PostOf all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!
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