The secret ingredient that makes this cake so moist is Mayonnaise! Add 3 kinds of chocolate and it’s chocolate indulgence at its highest.View Post
Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious.View Post
During the papal visit in the Philippines (January 2015), three working days were declared holidays. Sandwiched in these days is a weekend so there was…View Post
Super yummy summer pie! The fruity spiced pear topping sits on top of a yummy and creamy cheesecake and features a perfect contrast of tastes and textures.
The best pear cheesecake pie!
Why settle for just one pie when you can have all three in on delicious pie – Apple-Pumpkin-Pecan Pie! So many desserts to make, too…View Post
Last year for the holiday season, I made a No Bake White Chocolate Cranberry Cheesecake as part of the 12 Cakes of December series. I…View Post
Bow Bridge, Central Park Last week we went to New York city to see some gorgeous fall colors. We were not disappointed. Central Park was…View Post
This is simply the best banana pecan cake!! Freshly squeezed lemon juice and zest lend fruity flavor while pecans add crunch to this moist and delicious cake. The cream cheese frosting brings this over the top!View Post
Today I felt like a contestant in that popular show from the Food Network – Chopped. I had some left-over ingredients which needed to be…View Post
The other day I went to the grocery for some food shopping. I got excited when I saw some fresh cranberries already being sold. You…View Post
This cake is so moist, so yummy and the fresh apples add so much juiciness and freshness! Great on its own for coffee or tea time but you can add some pecans and smother it in a delicious homemade Vanilla Custard Sauce for an elegant and perfect fall dessert!View Post