Whole Roast Masala Chicken (Indian-style)

 

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too.

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Easy Peanut (Satay) Sauce

Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish.

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Travel Feature: Cambodia – Angkor Wat

For anyone consumed by wanderlust, I highly recommend a visit to Cambodia’s Angkor Wat. After all, it consistently tops the list of must-see destinations in…

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