Whole Roast Masala Chicken (Indian-style)

 

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too.

Cauliflower Fried Rice

In 15 minutes or less you can make this delicious alternative to fried rice. A versatile recipe, you can add your favorite meat (esp. left-over…

Crispy Adobo Flakes

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…

Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! 

Corned Beef Hash (Filipino Style)

Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.…

Special Fried Rice

Easy and yummy way to make your favorite take-away Chinese Special Fried Rice.

Fried Rice with Aromatic Spices

Tasty and mildly spiced this fried rice is the perfect side dish for your favorite Asian food especially curries and stews. Great way to use left-over rice, too and it’s gluten-free! 

Easy Peanut (Satay) Sauce

Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish.

Travel Feature: Cambodia – Angkor Wat

For anyone consumed by wanderlust, I highly recommend a visit to Cambodia’s Angkor Wat. After all, it consistently tops the list of must-see destinations in…

Wagamama’s Yaki Soba

There are two restaurants in the UK that we always go back to when we visit England. One is Nando’s (home of the Portuguese flamed…

Oriental (Asian) Coleslaw

  From the time I got to taste this delicious salad many years ago during one of our church potluck dinners, I was hooked. I…