Beef chunks flavored with dark ale and fresh herbs all cooked in the pressure cooker resulting in a melt-in-your-mouth-tender beef stew that is so robust in taste! Making it in the instant pot is such a breeze!
View PostBeef chunks are steeped in Belgian beer in the slow cooker and result in a melt-in-your-mouth delicious stew! This is the best beef stew ever! Perfect comfort food for fall and winter. Serve with fries, noodles or over mashed potatoes.
View PostSlowly simmered in dark ale until the beef chunks are tender gives this stew such a delicious and robust flavor.
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