Overnight Steel Cut Oats (with Coconut and Cranberries)

Who doesn’t like to wake up in the morning to a breakfast that’s all set and ready to go? That would be so ideal, right? Well,…

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Fluffy Pancakes with Blueberries and Walnuts

Easy and delicious homemade fluffy pancakes with blueberries and walnuts! The addition of nuts and berries makes these lovely pancakes so extra special!

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Boerewors Sausages with Scrambled Eggs, Caramelized Onions and Tomatoes

With sausages, eggs, tomatoes and caramelized onions this is the ultimate comfort food for breakfast! Completely gluten-free and low in carbs, too!

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Eggs, Spinach and Mushrooms Skillet

A delicious breakfast or brunch dish – Eggs, Spinach, and Mushrooms Skillet. All done on the stovetop. Naturally nutritious, low-carb, and gluten-free!

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Chocolate Oatmeal with Cranberries and Granola

It’s Christmas soon and I have been inspired to make dishes with either some holiday theme or that which uses holiday flavors and colors. Of…

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Baked Spinach and Eggs

A low-carb, gluten-free breakfast dish that can keep you going for hours! Healthy and delicious and can be made in individual portions – Baked Spinach and Eggs with Feta Cheese

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Easy Homemade Fluffy Pancakes

Why buy the mix when you can easily make your pancakes to look like these? Tried and tested deliciousness!

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Baked Pumpkin Pancakes

So easy and delicious, these baked Pumpkin pancakes are completely gluten-free! Perfect for fall and winter breakfast or brunch!

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Yummy Baked Oatmeal

A tried and tested family favorite that can easily be doubled. The oatmeal taste is enhanced with cinnamon and other spices and when eaten with raisins or crunchy peanut butter, it’s like heaven in a bowl!

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Roast-Si-Log – Roast Beef – Sinangag [fried rice] – Itlog [egg]

The classic Filipino breakfast that’s so popular everywhere in the archipelago.  A combination of fried rice,  cured beef strips and fried eggs, it would power you up throughout the day!!

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Bird’s Nest Breakfast Cups (Baked Bacon and Eggs)

Easy, delicious and completely gluten-free is this baked bacon and egg (Bird’s Nest) breakfast with cheese and a little spicy kick to tickle your tastebuds! Low-carb and keto-friendly, too!

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