Chicken with Creamed Corn

There are definitely days when you simply don’t have the time to cook an elaborate meal no matter how much you want to. When this…

Oven Roasted Lechon

Ask any Pinoy what they would like to see served in any fiesta or celebration and for sure, majority will tell you — LECHON! That’s pork…

Cheesy Baked Spaghetti Bolognese

When company’s coming and I want an easy but delicious comfort food, I always rely on Baked Bolognese.  It’s so tasty and always a huge hit!

Cinnamon and Orange Pork Tenderloin with Balsamic …

It’s Valentine’s Day and instead of offering another sweet treat I thought for a change I’ll offer you dear readers something savory and simple yet…

Ginger Cinnamon Cream Chicken Curry

If you follow our blog regularly, you probably already know that we love Chicken Curry! I have a few curry recipes in our blog as…

Italian Sausage Ragù

Sausage and Pasta are one of the best combinations of food I can think of. The sausage adds robust flavor to the dish while the…

Sausage and Pasta Bake with Bacon and …

When I was growing up (especially when I was living in our tiny island called Marinduque), having an oven (whether gas or electric) in one’s house…

Sauteed Butternut Squash with Ground Beef/Pork (…

When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love squash in the…

Easy Steak Casserole

It’s that time of year again when we can use our ovens a lot! That means lots of yummy casserole dishes to serve. When I am…

Pork or Beef Menudo

I bought a big family pack of boneless pork ribs this week so I had been cooking Filipino food like crazy! Adobo, menudo, Asian Bar-B-Q…

Ultimate Pork Adobo (Chinese Style)

Of all the versions of Adobo I have tried this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice! If…