Easter Recipes and Crafts
In the Philippines, Holy Week (Semana Santa/Lenten Season) is a big deal so for the entire week the Philippines commemorate the sacrifice, death and resurrection…
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Bagel and Creamy Egg Breakfast Sandwich
For a quick, easy and tasty breakfast on the go, you can’t go wrong with this Bagel and creamy Egg Sandwich!
View PostSausage and Egg Fried Rice
If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or…
View PostBaked Eggs with Herbs and Tomatoes
For a protein-packed, healthy and delicious breakfast – this BAKED HERBS with HERBS & TOMATOES has it all. So YUMMY, gluten-free and low-carb, too!
View PostSweet Red Pepper and Cheese Frittata
Whether for breakfast, brunch or lunch, this Sweet Red Pepper and Cheese Frittata is always a delicious option! A light and wholesome option and can…
View PostTravels and Travails and Full English Breakfast
I feel like, with all the trouble I had gone through recently just to make it here to the UK, I ought to write a…
View PostWhite Chocolate and Coconut Egg Nests
These White Chocolate & Coconut Egg Nests make a fantastic treat for Easter! These are not only adorable – they are wonderfully sweet and delicious, too! Making it is a breeze too so it’s fun to make with the kiddies.
View PostBoerewors with Scrambled Eggs, Caramelized Onions and Tomatoes
With sausages, eggs, tomatoes and caramelized onions this is the ultimate comfort food for breakfast! Completely gluten-free and low in carbs, too!
View PostEggs, Spinach and Mushrooms Skillet
A delicious breakfast or brunch dish – Eggs, Spinach, and Mushrooms Skillet. All done on the stovetop. Naturally nutritious, low-carb, and gluten-free!
View PostThe Philippines and Leche Flan
Velvety smooth, sweet and creamy-licious Filipino classic dessert LECHE FLAN or crème caramel. Easy, tried and tested recipe for any occasion.
View PostBaked Spinach and Eggs
A low-carb, gluten-free breakfast dish that can keep you going for hours! Healthy and delicious and can be made in individual portions – Baked Spinach and Eggs with Feta Cheese
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