Adobo Fried Rice

When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!

How to Cook the Perfect Rice Every …

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game! There is a joke in the Philippines…

Instant Pot Chicken Adobo

The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).

Ultimate Slow Cooker Chocolate Rice Pudding (Champorado)

Sticky rice cooked in coconut milk and chocolate. This chocolate rice pudding is the ultimate breakfast sweet treat or when served with ice cream –…

Slow Cooker Beef Caldereta (Kalderetang Baka)

This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Serve with…

Top 10 Filipino Recipes for Christmas

Celebrate Christmas and the holiday season with these tried and tested, delicious Top 10 Filipino Recipes for Christmas!  We love Christmas in the Philippines so…

Cauliflower Fried Rice

In 15 minutes or less you can make this delicious alternative to fried rice. A versatile recipe, you can add your favorite meat (esp. left-over…

Crispy Adobo Flakes

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…

Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! 

Corned Beef Hash (Filipino Style)

Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.…

Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp …

Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it’s a…