Bananas Cooked in Sweet Syrup (Minatamis na Saging or Sinulbot)

Ripe bananas are simmered until tender in a simple sugar syrup giving them a deep amber color and adding another layer of sweet deliciousness to the fruit. It is great as a dessert or snack on its own but sometimes it’s mixed with crushed ice and a little evaporated milk (saba con hielo), making it a delightful summer treat!

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How to Make Garlic Butter Shrimp with Sprite

Super tasty! This Garlic and Butter Shrimp cooked in Sprite is crazy delicious and so easy you’ll make it over and over again. 

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How to Make Yellow Fried Rice (Java Rice)

With a bright deep-yellow color derived from turmeric, this easy and super tasty rice dish lends a pop of color to any meal. Perfect summer side dish as it pairs so well with barbecued or grilled meat, chicken or seafood! Just a few ingredients needed to make this.

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How to Cook the Perfect Rice Every Time!

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game! There is a joke in the Philippines…

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Instant Pot Chicken Adobo

The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).

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Slow Cooker Beef Caldereta (Kalderetang Baka)

This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Serve with Jasmine rice.

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Top 10 Filipino Recipes for Christmas

Celebrate Christmas and the holiday season with these tried and tested, delicious Top 10 Filipino Recipes for Christmas!  We love Christmas in the Philippines so…

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Cauliflower Fried Rice

In 15 minutes or less you can make this delicious alternative to fried rice – cauliflower fried rice. A versatile recipe, you can add your favorite meat (esp. left-over ones), veggies and adjust the taste to your liking!

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Crispy Adobo Flakes

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian…

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Corned Beef Hash (Filipino Style)

Less than 30 minutes to make a yummy for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.

Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.

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Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura)

Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it’s a great appetizer and a sure crowd-pleaser!

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