Adobo Fried Rice
When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!
View Post
How to Cook the Perfect Rice Every Time!
Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!
View PostInstant Pot Chicken Adobo
The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
View PostUltimate Slow Cooker Chocolate Rice Pudding (Champorado)
Sticky rice cooked in coconut milk and chocolate. This chocolate rice pudding is the ultimate breakfast sweet treat or when served with ice cream – a truly yummy dessert – Champorado!
View PostSlow Cooker Beef Caldereta (Kalderetang Baka)
This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Serve with Jasmine rice.
View PostTop 10 Filipino Recipes for Christmas
Celebrate Christmas and the holiday season with these tried and tested, delicious Top 10 Filipino Recipes for Christmas! We love Christmas in the Philippines so…
View PostCauliflower Fried Rice
In 15 minutes or less you can make this delicious alternative to fried rice – cauliflower fried rice. A versatile recipe, you can add your favorite meat (esp. left-over ones), veggies and adjust the taste to your liking!
View PostCrispy Adobo Flakes
Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as a topping for salad or soup, and as a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken, or beef adobo to make this so nothing is wasted!
View PostSlow Cooker Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!
View PostCorned Beef Hash (Filipino Style)
Less than 30 minutes to make a yummy for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
View PostCamaron Rebosado (Fried Battered Shrimp / Filipino Shrimp Tempura)
Camaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce. It is the Filipino version of shrimp tempura. Crunchy-licious and flavorful, it’s a great appetizer or main dish and a sure crowd-pleaser!
View Post