Filipino Coconut Chicken Curry

Gluten-free, paleo-friendly, healthy and delicious is this Filipino-style coconut chicken curry flavored with fresh ginger and other spices. We added some sweet potatoes and bell peppers for extra nutrition and yum!

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Beef Mechado

Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors in this yummy Beef Mechado!

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Lumpia (Filipino Vegetarian Spring Rolls)

These crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

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Cassava Cake with Creamy Custard Topping

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

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Corn and Spinach (Suam) Soup

With corn, spinach and ground meat (beef, chicken or pork or even shrimp) and flavored with ginger for extra zing, this simple SUAM SOUP is…

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Chicken and Pork Adobo

This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!

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Shrimp in Sour Soup (Sinigang na Hipon)

A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons.

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Daing na Bangus (Milkfish marinated in Vinegar and Garlic)

Milkfish marinated in seasoned vinegar and garlic and then fried to perfection! This classic Asian fish dish is favorite for breakfast or any time of…

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Strawberry Bread

Full of juicy, sweet, and perfectly ripe berries is this moist and yummy STRAWBERRY BREAD! Perfect for breakfast or brunch and anytime-of-the-day snack.

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Lechon Paksiw (Stewed Roast Pork)

Such an easy and tasty way to reuse left-over roast pork for your next dinner! Takes minutes to cook and quick to prep this Lechon Paksiw (Stewed Roast Pork) recipe is versatile, indeed!

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Mango Guyabano (Soursop) Smoothie

A tasty smoothie that combines the flavors of two delicious tropical fruits guyabano (soursop) and mangoes! No need to add sugar with this yummy Mango Guyabano Smoothie!

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