Tinolang Manok (Opo Squash and Ginger Chicken Soup)

Easy and delicious Asian-style chicken soup flavored with fresh ginger and squash – Tinolang Manok.

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Classic Chicken Adobo

If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo”  certainly has Spanish origins (the Philippines…

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Chicken Afritada

Much like the other Filipino classic dishes namely Adobo, Pansit, and Menudo – the Afritada is also quite popular and is often served at birthdays,…

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Silver Fish (Dulong) Patties

  We went to Chicago to get my visa about two months ago. When we get the chance to visit Chicago I try to drop by the…

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Extra Special Mango Float

  Ohhh summer. I’ve had a few requests for this special Filipino dessert called Mango Float. For some reason I never got to make it…

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The Classic Pork or Chicken Adobo

If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo”  certainly has Spanish origins (the Philippines…

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Classic Embutido (Filipino-Style Meatloaf)

The Filipino’s version of meatloaf. It is a big favorite for parties, holidays and any special gathering. Can be served warm or cold. Delicious and tried and tested!

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Pochero (Pork/Beef Stew with Saba/Burro Bananas)

Adding bananas into this melt-in-your-mouth tender beef or pork stew brings so much flavor and richness to this Asian classic. This Filipino stew is a…

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Ground Pork Menudo

The classic Filipino stew, Menudo, made with ground meat for a quicker cooking time and more flavor absorption! Loaded with vegetables and simmered in a perfectly seasoned tomato sauce the whole family will enjoy this!

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Arroz Caldo (Savory Chicken and Rice Porridge)

Oh Arroz Caldo…it’s been so long since I had a bowl of this thick and delicious Savory Chicken and Rice Porridge that’s similar to the…

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Chicken with Creamed Corn

There are definitely days when you simply don’t have the time to cook an elaborate meal no matter how much you want to. When this…

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