Oven Roasted Lechon
Philippines’ favorite roast pork with that perfect crackling can easily be made in the oven and you only need 2 ingredients!
View PostPhilippines’ favorite roast pork with that perfect crackling can easily be made in the oven and you only need 2 ingredients!
View PostVelvety smooth, sweet and creamy-licious Filipino classic dessert LECHE FLAN or crème caramel. Easy, tried and tested recipe for any occasion.
View PostThat these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!
View PostSauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa) – easy, tasty and healthy way to make your favorite squash!
View PostFor a healthier and low-fat version of spring rolls that tastes so good, too – Turkey Spring Rolls is the best option. Perfect for Thanksgiving left-overs, too.
View PostMy favorite Filipino stew, this Pork or Beef Menudo is always served during special occasions but easy enough to make on a daily basis.
View PostOf all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!
View PostSavory deliciousness with a hint of sweetness and lemony tang is this tried and tested EASY recipe for the classic Filipino noodle stir-fry PANCIT! Perfect for any party as it is a sure crowd-pleaser!
View PostSautéed Ground Pork with Asian Long Beans and Potatoes…quite a mouthful, isn’t it? I wish the English name of the recipe is as…
View PostA delicious pizza loaded with butternut squash and flavored with pesto, too. The squash provides some sweet contrast to a savory pesto sauce! A tasty…
View PostNo need to turn the oven on to make this easy and delicious Asian-style Stuffed Bell Peppers. Completely gluten-free!
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