10 Delicious & Healthy Breakfast Recipes
10 delicious and healthy breakfast or brunch recipes to help you start the year right! Completely low-carb, gluten-free and keto-friendly!
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Asparagus with Bacon and Mushrooms
This quick and easy Asparagus dish is loaded with flavor from bacon and mushrooms! Done in 15 minutes or less. Totally gluten-free and low-carb, too.
View PostInstant Pot Chicken Adobo
The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
View PostSautéed Green Beans with Lemon and Almonds
Just 5 minutes to make this tasty side dish full of buttery, lemony goodness and extra crunch from Almonds!
View PostHow to make Parmesan Crisps
With only 1 ingredient and just a few minutes to make these Parmesan Crisps are the perfect low-carb snacks or as crunchy topping for soups and salads!
View PostItalian Sausage Casserole
This Italian Sausage Casserole is delicious and loaded with flavors from meat, herbs and vegetables! A healthy and yummy option for those in a gluten-free and low-carb diet, too! Perfect winter comfort food.
View PostSautéed Zucchini with Lemon and Parmesan
A quick, delicious and healthy way to use up all these summer squash is to make Sautéed Zucchini with Lemon and Parmesan!
View PostHomemade Cashew Nut Butter
Just 2 ingredients to make your own all-natural, very tasty and super creamy Cashew Butter. Gluten-free, vegan, low-carb, paleo-friendly and so easy to make! …
View PostEasy Grilled Asparagus with Parmesan
Simple, delicious and healthy, this easy grilled asparagus takes less than 5 minutes to make! | manilaspoon.com
View PostRoasted Broccoli with Garlic Butter and Lemon
Garlicky, buttery, lemony and so tasty are these roasted broccoli florets! Quick and easy to make, low-carb, and naturally gluten-free is this very versatile side dish. Perfect for the holidays, too!
View PostAsian Beef Lettuce Wraps
Very tasty, quick and simple to make is this Thai inspired Asian Beef Lettuce Wraps. Perfect as appetizer or as main dish served with Jasmine rice. Gluten-free and paleo-friendly, too.
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