Melt-in-your-mouth tender and perfectly seasoned shredded pork, this Best Instant Pot Pork Carnitas is made easier in your instant pot or pressure cooker. I have made this many times for family and friends and they all say it’s better than Chipotle’s!
View PostThis Italian Sausage Casserole is delicious and loaded with flavors from meat, herbs and vegetables! A healthy and yummy option for those in a gluten-free and low-carb diet, too! Perfect winter comfort food.
View PostBeef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French stew – Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner!
View PostJust in time for Father’s Day or any other holiday, here’s a delicious collection of the best 10 Mouthwatering Gourmet Burgers you can make for Dad!
View PostVery tasty, quick and simple to make is this Thai inspired Asian Beef Lettuce Wraps. Perfect as appetizer or as main dish served with Jasmine rice. Gluten-free and paleo-friendly, too.
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Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. Perfect to make even on busy weeknight dinners!
View PostCrunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as a topping for salad or soup, and as a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken, or beef adobo to make this so nothing is wasted!
View PostChicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!
View PostYou can never go wrong with bacon and mushrooms! Whether you’re entertaining guests or simply treating yourself to a comforting dinner, this delectable creamy pasta with Italian pancetta and mushrooms recipe is sure to impress. With its rich cream sauce, savory pancetta, and earthy mushrooms, every bite is pure delight. Plus, it’s incredibly easy to make!
View PostWhen I was still in the Philippines and living with my family, this dish was on our table every week. We truly love all kinds…
View PostChicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!
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