Classic Embutido (Filipino-Style Meatloaf)

The Filipino’s version of meatloaf. It is a big favorite for parties, holidays and any special gathering. Can be served warm or cold. Delicious and tried and tested!

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Pochero (Pork/Beef Stew with Saba/Burro Bananas)

Adding bananas into this melt-in-your-mouth tender beef or pork stew brings so much flavor and richness to this Asian classic. This Filipino stew is a…

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Ground Pork Menudo

The classic Filipino stew, Menudo, made with ground meat for a quicker cooking time and more flavor absorption! Loaded with vegetables and simmered in a perfectly seasoned tomato sauce the whole family will enjoy this!

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Oven Roasted Lechon

Ask any Pinoy what they would like to see served in any fiesta or celebration and for sure, majority will tell you — LECHON! That’s pork…

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Cinnamon and Orange Pork Tenderloin with Balsamic Glaze

It’s Valentine’s Day and instead of offering another sweet treat I thought for a change I’ll offer you dear readers something savory and simple yet…

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Lumpiang Shanghai (Filipino Spring Rolls)

That these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!

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Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa)

When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love squash in the…

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Pork or Beef Menudo

I bought a big family pack of boneless pork ribs this week so I had been cooking Filipino food like crazy! Adobo, menudo, Asian Bar-B-Q…

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Ultimate Pork Adobo (Chinese Style)

Of all the versions of Adobo I have tried this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice! If…

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Sautéed Ground Pork with Asian Long Beans and Potatoes (Ginisang Sitaw at Patatas)

    Sautéed Ground Pork with Asian Long Beans and Potatoes…quite a mouthful, isn’t it? I wish the English name of the recipe is as…

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Stuffed Bell Peppers (Pinoy Style)

No need to turn the oven on to make this easy and delicious Asian-style Stuffed Bell Peppers. Completely gluten-free!

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