How to Make Yellow Fried Rice (Java Rice)

With a bright deep-yellow color derived from turmeric, this easy and super tasty rice dish lends a pop of color to any meal. Perfect summer side dish as it pairs so well with barbecued or grilled meat, chicken or seafood! Just a few ingredients needed to make this.

View Post

Adobo Fried Rice

When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!

View Post

17 Rice Recipes You Need To Try

Love rice? Here are 17 delicious, tried and tested Rice Recipes you need to try!

View Post

Easiest Rice Cooker Sponge Cake

Did you know you can use your rice cooker to make an easy and delicious cake? Yes, indeed! Summer-perfect as there’s no oven baking involved!…

View Post

How to Cook the Perfect Rice Every Time!

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game! There is a joke in the Philippines…

View Post

Ultimate Slow Cooker Chocolate Rice Pudding (Champorado)

Sticky rice cooked in coconut milk and chocolate. This chocolate rice pudding is the ultimate breakfast sweet treat or when served with ice cream –…

View Post

Korean Ground Beef over Rice

Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done…

View Post

Easy Bacon Fried Rice

Left-over rice? No problem! Turn it into delicious fried rice flavored with bacon, garlic and eggs! Easy and delicious instant side dish! If you are…

View Post

Cauliflower Fried Rice

In 15 minutes or less you can make this delicious alternative to fried rice – cauliflower fried rice. A versatile recipe, you can add your favorite meat (esp. left-over ones), veggies and adjust the taste to your liking!

View Post

Special Fried Rice

Easy and yummy way to make your favorite take-away Chinese Special Fried Rice.

View Post

Fried Rice with Aromatic Spices

Tasty and mildly spiced this fried rice is the perfect side dish for your favorite Asian food especially curries and stews. Great way to use left-over rice, too and it’s gluten-free! 

View Post