Baked Salmon with Pesto and Pecans
Just 3 ingredients to make this easy, quick and very tasty Baked Salmon with Pesto and Pecans. Even non-Salmon fans will love this! As any…
View Post
Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura)
Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it’s a…
View PostEasy Thai Shrimp Curry
It seems forever since I made a homemade curry! We are a little spoiled here in New Haven as there are many good curry houses…
View PostPasta with Tuna in Creamy Tomato Sauce
A little spicy, creamy and loaded with flavor is this easy pasta dish for weeknight family dinner – Pasta with Tuna in Creamy Tomato Sauce When…
View PostShrimp in Sour Soup (Sinigang na Hipon)
Living in an island archipelago surrounded by waters can have a lot of advantageous! For me this is the top reason – fresh seafood! So…
View PostDaing na Bangus (Milkfish marinated in Vinegar and Garlic)
Milkfish marinated in seasoned vinegar and garlic and then fried to perfection! This classic Asian fish dish is favorite for breakfast or any time of…
View Post