Fried Rice with Aromatic Spices

Tasty and mildly spiced this fried rice is the perfect side dish for your favorite Asian food especially curries and stews. Great way to use left-over rice, too and it’s gluten-free! 

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One Pot Beef Risotto with Arugula

Of late I have been using a lot of Arugula (also known as Rocket) in my dishes from salad to sandwiches. I have totally fallen…

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Sautéed Kale with Bacon and Garlic

Who says Kale cannot taste good? Add some bacon and garlic and you’re all set – Sauteed Kale with Bacon and Garlic. Naturally, gluten-free and low-carb!

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Pan-Roasted Brussels Sprouts in Garlic Butter

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Broccoli Bacon Salad with Raisins and Almonds

The first time I have ever had this wonderful American salad was in our church potluck. I wasn’t much of a salad eater when I…

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Nasi Goreng (Indonesian-style Fried Rice)

So aromatic and full of flavor is this Indonesian Fried Rice (Nasi Goreng)! Easy and delicious side dish for sure!

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Coconut Rice

This coconut-flavored rice is deliciously healthy and a great and versatile side dish!! 

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Cheesy Baked Broccoli Fritters

 Crunchy, healthy, low-carb and completely gluten-free are these delicious Cheesy Baked Broccoli Fritters! 

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Sautéed Brussels Sprouts with Bacon (and Garlic)

Full of bacon and garlicky deliciousness this sautéed Brussels Sprouts will please even non-brussels sprouts fan!! Done in 10 minutes or less, it’s seriously tasty, too!

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Cavolfiore Fritto (Deep-fried Cauliflower)

When we went to Spain, in Barcelona to be precise, in 2010 hubby and I enjoyed the fried vegetables being sold at a vegetable fast…

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Sautéed Asparagus with Parmesan

This post has been updated. The photos (some) are new but the recipe is the same and I am retaining the step by step tutorial,…

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