Fried Rice with Aromatic Spices
Tasty and mildly spiced this fried rice is the perfect side dish for your favorite Asian food especially curries and stews. Great way to use left-over rice, too and it’s gluten-free!
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One Pot Beef Risotto with Arugula
Of late I have been using a lot of Arugula (also known as Rocket) in my dishes from salad to sandwiches. I have totally fallen…
View PostSautéed Kale with Bacon and Garlic
Who says Kale cannot taste good? Add some bacon and garlic and you’re all set – Sauteed Kale with Bacon and Garlic. Naturally, gluten-free and low-carb!
View PostPan-Roasted Brussels Sprouts in Garlic Butter
Broccoli Bacon Salad with Raisins and Almonds
The first time I have ever had this wonderful American salad was in our church potluck. I wasn’t much of a salad eater when I…
View PostNasi Goreng (Indonesian-style Fried Rice)
So aromatic and full of flavor is this Indonesian Fried Rice (Nasi Goreng)! Easy and delicious side dish for sure!
View PostCoconut Rice
Cheesy Baked Broccoli Fritters
Crunchy, healthy, low-carb and completely gluten-free are these delicious Cheesy Baked Broccoli Fritters!
View PostSautéed Brussels Sprouts with Bacon (and Garlic)
Full of bacon and garlicky deliciousness this sautéed Brussels Sprouts will please even non-brussels sprouts fan!! Done in 10 minutes or less, it’s seriously tasty, too!
View PostCavolfiore Fritto (Deep-fried Cauliflower)
When we went to Spain, in Barcelona to be precise, in 2010 hubby and I enjoyed the fried vegetables being sold at a vegetable fast…
View PostSautéed Asparagus with Parmesan
This post has been updated. The photos (some) are new but the recipe is the same and I am retaining the step by step tutorial,…
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