Fig, Prosciutto and Arugula Sandwich Wrap

Fresh figs from California were on sale the other day so I grabbed myself a box. It’s unbelievable but it was my first time to…

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Beef Mechado

Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors!

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Pan-Roasted Brussels Sprouts in Garlic Butter

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Baked Chicken with Olives and Zucchini

Yay for Fall! That means the weather is cooler and we can finally turn our ovens on to bake and cook delicious meals for our…

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Broccoli Bacon Salad with Raisins and Almonds

The first time I have ever had this wonderful American salad was in our church potluck. I wasn’t much of a salad eater when I…

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Tofu and Vegetable Stir-fry

I got some firm Tofu from the grocery the other day. I don’t remember now why I purchased it. Perhaps it was for Pad Thai…

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Chicken with Mushrooms in Brown Sauce

I have made this Chinese-inspired chicken dish a few years ago and both hubby and I loved it. It such a flavorful dish that will…

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Grilled Swordfish with Olives and Sun-dried Tomatoes

Now, if you love to eat fish, you’ll love this recipe. It is so truly wonderful and the proof – I almost never got the…

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Vegetarian Pansit

Quick, easy and tasty vegetarian version of the Filipino noodle stir-fry Pansit! You won’t miss the meat!!

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Sweet Potato and Ginger Soup (Yummy Recipe to help cure the Flu)

So my dear hubby has the flu…..I feel so sorry for him. I don’t like it when he is unwell as it not only makes…

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Spinach and Cream Cheese Crostini

Crostinis consist of small pieces of toasted or grilled bread served with toppings. They are essentially Italian appetizers which are great for entertaining. I thought…

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