Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French stew – Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner!
View PostMelt-in-your-mouth, moist and delicious roast pork that you’ll make over and over again. Use a different variety of fruits – dried giant raisins, apricot, plums,…
View PostToday I felt like a contestant in that popular show from the Food Network – Chopped. I had some left-over ingredients which needed to be…
View PostEver since I made the Baked Pears in white wine recipe, I have been quite in-love with fruits baked in wine! They are a great way…
View Post
