Delicious Cranberry Upside Down Cake

With a tender crumb and deliciously sweet-tangy flavor this Cranberry Upside Down Cake is the best cake for the holidays! So good one slice is not enough!


- All-Purpose Flour - Baking Powder - Cinnamon - Nutmeg

Preheat the oven to 350 degrees F.


Grease an 8-inch round cake pan with a little oil or use a non-stick spray. Set it aside.


In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg and salt. Set it aside.


Melt 6 tablespoons of the butter and 6 tablespoons of the sugar on medium heat in a small saucepan. Continue to stir until the mixture comes to a boil.


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