Delicious Frikadeller (Danish Meatballs)
Made with chicken so it’s a healthier version but no sacrifice on taste! Totally tasty and easy to make are these Danish-style meatballs (frikadeller)!
- Chicken - Onion - Bread - Lemon
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In a bowl, mix all the ingredients for the meatballs (chicken, onion, bread, lemon zest and half the lemon juice, dill weed, egg and salt pepper).
Alternatively, you can shape them into regular meatballs.
Melt the butter with the oil in a large skillet. Cook the patties until golden brown on both sides roughly 3-4 minutes per side. You may have to do this in batches.
Once the frying is all done. Deglaze the pan with wine. Add the remaining lemon juice and the chicken stock and bring to a boil.
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