Filipino Grilled Pork Barbecue

This is a tried and tested,  no-fail recipe for Filipino Grilled Pork Belly Barbecue (Inihaw na Liempo). This has a secret ingredient that tenderizes the meat as it marinates.

The meat comes out so tender and wonderfully tasty every time!

INGREDIENTS

- Pork Liempo - Sprite - Soy Sauce - Lemon Juice

Depending on the pork cut you are using, you can slice them into bite-size pieces if you will use skewers for grilling. If you are using pork belly, make sure that they are sliced in long thin strips.

1

Mix together all the marinade ingredients in a large glass bowl or dish. Place the pork pieces in the bowl and marinate for at least 4 hours, but preferably overnight for more flavor absorption.

2

Mix all the basting ingredients in a bowl. Grill the meat for about 3–4 minutes per side or until nicely charred and cooked through.

3

Using a kitchen brush, baste with the ketchup mixture once they’re nearly done. Adding the basting sauce or glaze last will ensure the meat won’t burn or char too much.

4

Enjoy! This is perfect with a bowl of rice. You can also have it with a vinegar and garlic dipping sauce on the side!

5

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