Spring Roll Grilled Chicken Salad

This spring roll grilled chicken salad is a great addition to your summer picnics, potlucks, or any gathering!

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INGREDIENTS

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In a large bowl, whisk together sesame oil, 1 tablespoon of olive oil, soy sauce, honey, red curry paste, garlic, salt, coconut milk, lime juice, and peanut butter. Set aside.

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Add chicken to another large bowl and pour half of the marinade on top and toss to coat. Allow the chicken to marinate for at least 20-30 minutes while you prepare the salad.

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Cook the rice noodles according to the package directions. Once cooked, drain and set aside.

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Heat a grill pan over medium-high heat and add the remaining tablespoon of olive oil to the hot pan. Make sure the oil is coating the entire pan.

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