Sweet, fruity with a hint of lemony tang and perfectly spiced with cinnamon and nutmeg this Apple Crisp is simply the best! What a delicious holiday dessert for fall, Christmas, and any day.
Preheat the oven to 375 F (190 C). In a bowl, mix together the apples, honey, lemon juice and zest, cinnamon and nutmeg. Transfer to a square baking dish (like a 9×9).
Bake for 30-35 minutes or until bubbly and nicely browned on top and the apples have softened. Serve warm with a little pouring cream or if feeling indulgent, your favorite vanilla ice cream!