You can cook the bacon however you want to. Here's the instruction if you wish to do it in the oven. Preheat oven to 420 degrees F. Add bacon to a foil lined pan and bake for 20 minutes (or until crisp). Once cooked, place on a plate lined with paper towels to soak up excess grease then cut into tiny pieces.

Meanwhile, cup broccoli florets into smaller bite size pieces and dice the red onion.

To a large bowl add broccoli, red onion, cranberries, sunflower seeds and bacon.

To make the dressing, in a smaller bowl, add the sugar, mayo and 2 Tbsp of red wine vinegar. Whisk to combine. The sugar will dissolve and the dressing should be smooth and creamy.

Taste the dressing. For a stronger flavor, add in the remaining 1 Tbsp of vinegar.

Add the dressing to the large bowl and mix to combine. Enjoy!