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+ servings

Grilled Sausages with Peppers in Sweet Chili Sauce

Manila Spoon
Just 10 MINUTES to make this quick, easy and delicious stir-fry! Perfect for using those left-over grilled sausages or hot dogs and with zucchinis and sweet peppers added it’s a wholesome dish for everyone!
4.77 from 21 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Dinner, Main Course
Cuisine Asian Cuisine
Servings 6

Ingredients
 

  • 2 tbsp Vegetable Oil
  • 3 cloves Garlic, crushed
  • 1 Onion, chopped
  • 1 Bell Pepper, (red, yellow or a combo), sliced
  • 1 Medium Zucchini, sliced
  • 1 lb Left-over grilled or fresh Sausages (or Hot dogs), sliced diagonally
  • 5 tbsp Sweet Chili Sauce, use up to 6 tablespoons sauce diluted with about 2-3 tablespoons of water, adjusted to taste or heat level preference
  • Salt and pepper, to taste

Instructions
 

  • Heat up a wok or a large frying pan to medium heat. Swirl in the vegetable oil. Add the garlic and onions and saute for 2-3 minutes. Add the sliced grilled sausages and continue to cook for another 2-3 minutes, stirring occasionally. Add the peppers (or zucchini or a combo) and cook just until tender-crisp. Season with a little salt and ground pepper, to taste, if desired. I sometimes don’t add any salt and pepper at all.
  • Quickly, stir in the sweet chili sauce to coat the sausages and veggies. Cook just until the sauce is heated through. Serve immediately with some freshly cooked rice. Enjoy!

Notes

TIPS & TRICKS
 
Adjust the heat/spice level to your liking. Just taste diluted sweet chili sauce before adding it and then determine how spicy you want it to be. I use the bottled Asian sweet chili sauce from the Asian store. You may also find this at the Asian section of your grocery. Alternatively, you can also you a sweet-sour sauce as that works pretty well, too. 
Keyword grilled sausages in sweet chili sauce, grilled sausages stirfry recipe, grilled sausages with zucchni and peppers, leftover grilled sausages recipe
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