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–+ servings

Manila Spoon
A delicious copycat recipe of your favorite Japanese Hibachi sauce that’s so easy to make and totally versatile, too. No wonder it’s called yum-yum as it’s so yummy!
5 from 7 votes
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Prep Time 10 minutes
Course Appetizer
Cuisine Asian Cuisine, Japanese
Servings 1

Ingredients
 

  • 1 cup Mayonnaise
  • 1 tbsp Ketchup
  • 2 tsp Sugar
  • 1/2 tsp Garlic Powder
  • 1/4 tsp ground Paprika
  • 2 tbsp Water
  • 2 tsp Rice Vinegar

Instructions
 

  • Whisk all the ingredients together in a bowl until smooth and well-blended. Refrigerate overnight (preferred) or at least for a few hours to allow the flavor to develop. As with any recipe, feel free to adjust the measurement to suit your taste. My family loves this as is but perhaps you prefer it sweeter or tangier. Please enjoy!
Keyword best yum yum sauce recipe, creamy fry sauce, sauce with mayo and ketchup, yum yum sauce, yum yum sauce uses, yum yum sauce with ketchup
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