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–+ servings

Chocolate Banana Muffin

Manila Spoon
Sweet ripe bananas and chocolate make the perfect combo in these easy to make and crazy delicious chocolate banana muffins! So tender and moist, too!
5 from 21 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snacks
Cuisine American
Servings 12 pieces

Ingredients
 

  • 3 very ripe Bananas
  • 1 cup Sugar
  • 6 tbsp Butter, softened
  • 2 tbsp Buttermilk
  • 2 Eggs, room temperature
  • 1 tsp Vanilla Extract
  • 1 ½ cups Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat the oven to 375F. Line a 12-cup muffin tin with liners. Prepare all the needed ingredients beforehand.
  • Mash bananas with a fork. You can also use the food processor for this.
  • Cream sugar and the softened butter until light and smooth, about 3 minutes more or less.  An electric mixer would be handy for this. Beat the eggs one at a time into the mix then add the mashed bananas, buttermilk, and vanilla. Continue to beat just until smooth and no more big lumps appear. Do not overbeat.
  • Sift together the dry ingredients – flour, salt and baking soda.
  • Add the dry ingredients to the wet ingredients; mix until just combined.
  • Fold in the choco chips.
  • Spoon the batter evenly into the prepared muffin pan. Bake for about 20-23 minutes or until a toothpick inserted in the center comes out with only a few crumbs clinging to it.
  • Let it cool on the muffin tray for about 5 minutes (until cool enough to handle). Transfer to a wire rack to cool completely. Enjoy!!!

Notes

TIPS & TRICKS
 
To soften the butter take it out of the fridge and bring it to room temperature, about an hour before you need it. 
Keyword chocolate banana muffins
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