If you’re obsessed with Nutella – this is the cheesecake you need to make and it’s NO BAKE and totally scrumptious! Super easy to make this No-Bake Nutella Cheesecake is what cheesecake dreams are made of!
20graham cracker squares,crushed. You can place the crackers in a zip lock plastic bag and use a rolling pin to crush them.
6tbspunsalted butter, melted
1tbspNutella
For the Cheesecake Filling
8oz(2 x) packages of cream cheese,softened (room temperature)
½cupconfectioners or icing sugar, sifted
13ozjar of Nutella
¾cupchopped toasted unsalted almonds or cashew nuts
Instructions
For the Crust
To make the crust, combine all the ingredients in a bowl and mix until evenly moistened. Press the crumb mixture into the bottom of a 9-inch springform pan. Chill the crust while you are making the filling.
For the Cheesecake Filling
Beat the softened cream cheese and confectioner’s (icing) sugar until smooth. Add the remaining Nutella and beat again until everything is blended well and no more white streaks appear.
Carefully, spoon the Nutella mixture over the prepared crumb crust. Use a spatula to even it out. Sprinkle the chopped Almonds over the filling; cover it completely or simply add as much as you want (see some photos above). Refrigerate for at least 4 hours (preferably overnight).
Serve chilled (straight from fridge) for perfect results. You are most welcome!
Notes
TIPS & TRICKSDo this before you add the crumb crust. Turn the removable base of the springform upside down (reverse it) and then lock it firmly. Butter the base and line with parchment paper. Add the crumb crust. This way the crumbs won’t stick into the groove inside the pan and it would be easier to slide them onto a serving platter later.