Barbecue Pulled Pork Potato Chips Nachos
A yummy twist on your usual nachos - use potato chips instead of tortilla chips then load it with pulled pork, barbecue sauce, cheese, pickles, and green onions! Such a delicious party appetizer or snack for Game Day or any gathering!
Ingredients
- 1 pack potato chips of your choice
- 2 cups shredded Cheddar cheese (or Mexican blend / Pepper Jack) or 1 bottle Queso Dip, adjust amount to taste
- 1 batch pulled Pork or use left over from your pulled pork recipe
- 1 bottle bread & butter pickles
- 1 bottle barbecue sauce, - use your favorite brand.
- 3 stalks green onions, sliced (adjust amount as needed)
Instructions
- Spread potato chips out in an even layer on a tray or shallow oven-proof platter.
- Top with half the shredded cheese, pulled pork, and pickles. Add the remaining cheese on top. Bake in preheated 350 F degree oven for about 5-7 minutes or until the cheese on top has melted. If using queso dip, simply heat it first to warm it up then layer as above.
- Garnish with barbecue sauce and some sliced green onions. Serve immediately.
Notes
TIPS & TRICKS
The amount of each ingredient is just a guide. Adjust each ingredient to how much you wish to serve.
If you need a recipe for delicious pulled pork, find it here.
Tried this recipe?Let us know how it was!