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–+ servings

Roasted Broccoli with Garlic Butter and Lemon

Garlicky, buttery, lemony and so tasty are these roasted broccoli florets! Quick and easy to make, low-carb, and naturally gluten-free is this very versatile side dish. Perfect for the holidays, too!
5 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 278 kcal

Ingredients
 

  • 2-3 large Broccoli heads, cut up into smaller florets
  • 4 Tablespoons Butter, use grass-fed or clarified Butter for Paleo options
  • 2 Tablespoons Olive Oil
  • 4-5 cloves Garlic, crushed
  • 1 Lemon, (optional)
  • Salt and Pepper, to taste
  • Parmesan cheese, grated (optional)

Instructions
 

  • Preheat the oven to 400F. Place the butter, oil, and garlic cloves in a shallow baking pan and transfer to the oven as it preheats.
  • Cut the broccoli into florets. Take the pan out of the oven and gently toss with the melted butter and oil. Season with salt and pepper to taste. Roast in the oven for about 20-25 minutes or until crisp to your liking. Squeeze a little bit of lemon juice on top (optional).
  • Serve immediately and, if desired, sprinkle all over with freshly grated Parmesan cheese to totally bring it over the top! Enjoy!

Nutrition

Calories: 278kcalCarbohydrates: 24gProtein: 9gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 30mgSodium: 192mgPotassium: 1013mgFiber: 9gSugar: 6gVitamin A: 2250IUVitamin C: 286mgCalcium: 159mgIron: 2mg
Keyword Broccoli side dish with butter and lemon, Garlic butter broccoli, Lemon roasted broccoli, parmesan roasted broccoli, Roasted broccoli recipe, Roasted vegetables with garlic and lemon, Tasty oven-roasted broccoli with lemon and garlic
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