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Chocolate Tiffin

This NO BAKE refrigerator cake is super easy to make and can be personalized.  Use your favorite chocolate, fruits and nuts, mix and then chill! Perfect treat for the holidays!

Course Dessert
Cuisine British
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Manila Spoon


  • 1/2 cup Butter, unsalted
  • 2 tablespoons Maple (or Golden) Syrup
  • 4 oz Chocolate, dark
  • 10 pieces Graham Crackers (or Digestive biscuits), crushed into pieces
  • 1/2 cup Pecan or other nuts, roasted
  • 1/2 cup Raisins,
  • 1/2 cup Dried Apricots, chopped
  • 4 oz Chocolate, milk


  1. Grease and line an 8-inch square baking dish with parchment paper or cling film.

  2. In a small pan and over low heat, melt the butter, syrup and dark chocolate. Cook, stirring, until everything is blended.

  3. Into the chocolate mixture, stir in the crushed biscuits, dried fruits and nuts. 

  4. Spoon the mixture into the prepared dish. Melt the remaining milk chocolate over low heat in the stovetop or in the microwave. Pour all over spreading the chocolate evenly. Chill until set for at least 4-6 hours. Let the tiffin reach room temperature before cutting into squares. Enjoy!