The balsamic glaze and bacon add so much flavor to this tasty dish - Balsamic Glazed Brussels Sprouts. If you're not a fan of brussels sprouts yet, then you will be after trying this. So great as a side dish but also on its own and eaten with rice!
Heat oil in a deep or large skillet over medium heat. Add the garlic and bacon and cook until the bacon has released its fat and turned light brown about 3-5 minutes.
Add the brussels sprouts and saute until slightly tender and crisp, about 3-5 minutes.
Pour in the vinegar and water; cover and cook in low to medium heat until vegetables are tender, 3-5 minutes. Season with sugar, salt and pepper, to taste. Serve immediately with rice, if preferred