Mix, roll, and bake – fuss-free and so delicious 3 ingredient and gluten-free Peanut Butter Cookies. Add some choco chips for extra chocolate yumminess! Done in 10 minutes!
Preheat oven to 375 F. Mix all the ingredients; roll into balls, flatten slightly with fork (not too much as it expands during baking). Bake for 10 minutes.
Instead of using an entire cup of sugar, halve the amount and add about half a cup of chocolate chips for extra chocolate goodness. I love making it this way.