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Patriotic Mini Fruit Pizza

These patriotic mini fruit pizzas are fun and delicious treat to make for summer especially for Memorial Day and 4th of July! With a crunchy cookie crust, yummy lemon cream cheese frosting as base and the freshest strawberries and blueberries as topping - these red, white and blue mini sweet pizzas are totally scrumptious!

Course Dessert
Cuisine American, USA
Keyword dessert pizza, fruit pizza, mini fruit pizza tarts, patriotic mini fruit pizza, red white and blue mini pizza, sugar cookie pizza
Prep Time 10 minutes
Cook Time 10 minutes
Servings 20 pieces
Author Manila Spoon

Ingredients

  • 1 16 oz roll refrigerated sugar cookie dough

For Lemon Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 4 oz butter, softened
  • 1 cup confectioner’s or powdered sugar
  • 1 tbsp fresh lemon juice

Pizza Topping

  • 2 cups blueberries, rinsed
  • 2 cups strawberries, rinsed, hulled and sliced

Instructions

  1. Make the cookie crust. Unwrap the roll of cookie dough and slice equally into 20-22 pieces. Place in a cookie sheet lined with parchment paper. Preheat the oven to 325 F and bake the cookies for 10-12 minutes or until the edges are brown. Alternatively, follow the baking instructions on the cookie dough wrapper. Allow the cookies to cool down completely in a wire rack.

  2. Make the Lemon Cream Cheese Frosting. Beat the cream cheese and butter in a mixing bowl until light and fluffy. Gradually stir in the confectioner’s sugar and the lemon juice. Mix just until everything is combined and has reached a smooth consistency.

  3. To decorate the cookies. Spread just enough frosting on the cookie crust. Decorate with a few blueberries and strawberries on top. Be creative and do your own design.