These patriotic mini fruit pizzas are fun and delicious treat to make for summer especially for Memorial Day and 4th of July! With a crunchy cookie crust, yummy lemon cream cheese frosting as base and the freshest strawberries and blueberries as topping - these red, white and blue mini sweet pizzas are totally scrumptious!
Make the cookie crust. Unwrap the roll of cookie dough and slice equally into 20-22 pieces. Place in a cookie sheet lined with parchment paper. Preheat the oven to 325 F and bake the cookies for 10-12 minutes or until the edges are brown. Alternatively, follow the baking instructions on the cookie dough wrapper. Allow the cookies to cool down completely in a wire rack.
Make the Lemon Cream Cheese Frosting. Beat the cream cheese and butter in a mixing bowl until light and fluffy. Gradually stir in the confectioner’s sugar and the lemon juice. Mix just until everything is combined and has reached a smooth consistency.
To decorate the cookies. Spread just enough frosting on the cookie crust. Decorate with a few blueberries and strawberries on top. Be creative and do your own design.