With a deliciously spiced pumpkin pie on the bottom and buttery swirled cake topping this super EASY Pumpkin Pie Bars will be your favorite holiday dessert! Thanksgiving, Christmas, New Year, and any day perfect!
Preheat the oven to 350F. Grease a 9 x 13 baking pan. In a mixing bowl, combine the first five ingredients. Transfer to the prepared pan.
Sprinkle with the dry cake mix and drizzle all over with butter. Using a butter knife make a swirly pattern on the cake. Bake in the preheated oven for 50-60 minutes or until a tester inserted near the center comes out clean. Serve warm with ice cream on top, if desired!