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Pumpkin Pie Bars

Pumpkin Pie Dessert Bars

With a deliciously spiced pumpkin pie on the bottom and buttery swirled cake topping this super EASY Pumpkin Pie Bars will be your favorite holiday dessert! Thanksgiving, Christmas, New Year, and any day perfect!

Course Dessert
Cuisine American
Keyword best pumpkin pie dessert bars, better than pumpkin pie bars, easy pumpkin bars, easy pumpkin pie squares, pumpkin pie bars yellow cake mix, pumpkin pie mix recipes
Prep Time 10 minutes
Cook Time 50 minutes
Servings 20
Author Manila Spoon


  • 1 (15 oz) can solid-pack Pumpkin puree
  • 1 (12 oz) can evaporated Milk
  • 3 Eggs
  • 1 cup Sugar
  • 3 tsps Pumpkin Pie Spice
  • 1 (18 3/4 oz) package Yellow Cake Mix
  • ¾ cup Butter, melted


  1. Preheat the oven to 350F. Grease a 9 x 13 baking pan. In a mixing bowl, combine the first five ingredients. Transfer to the prepared pan.

  2. Sprinkle with the dry cake mix and drizzle all over with butter. Using a butter knife make a swirly pattern on the cake. Bake in the preheated oven for 50-60 minutes or until a tester inserted near the center comes out clean. Serve warm with ice cream on top, if desired!