Easy Slow Cooker Apple Crisp
Sweet, fruity with a hint of lemony tang and perfectly spiced with cinnamon and nutmeg this Easy Slow Cooker Apple Crisp is simply the best! So easy to make, simply mix and dump and let the slow cooker do the work for you.
Ingredients
- 1 cup gluten-free old-fashioned oats
- 1/2 cup Almond meal, regular or gluten-free flour (your choice)
- 1/2 cup sliced or slivered Almonds, (optional)
- 1/2 cup brown Sugar
- 1/2 cup (1 stick) butter, cubed
- 5 Granny Smith or other tart apples, peeled, cored and sliced or diced
- 1/3 cup Honey
- 2 tbsps freshly squeezed Lemon juice (or juice of one small lemon)
- zest of one lemon
- 2 tsp ground Cinnamon
- 1/4 tsp ground Nutmeg
Instructions
- In a bowl, mix together the oats, flour of choice, sliced almonds (or other nuts, if using), brown sugar and the cubed butter. Set aside.
- Place the apple slices in the slow cooker. Add the the honey, lemon juice and zest, cinnamon and nutmeg. Mix everything to combine.
- Sprinkle the oat mixture all over the apple slices.
- Cover and cook on high for 2-3 hours or until the apples are tender (but not mushy) and the top has nicely browned. Serve warm, plain, or with ice cream or whipped cream.
Notes
TIPS & TRICKS
You can add 1/2 a teaspoon of ground cinnamon (taken from the 2 teaspoon ground cinnamon measurement) and add it to the flour and oatmeal mixture.
Nutrition
Calories: 374kcalCarbohydrates: 56gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 98mgPotassium: 259mgFiber: 6gSugar: 38gVitamin A: 418IUVitamin C: 7mgCalcium: 62mgIron: 1mg
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