Why buy the mix when you can easily make your pancakes to look like these? Tried and tested deliciousness – Easy Homemade Fluffy Pancakes!
Sift together the flour, baking powder, salt and sugar in a large mixing bowl. Make a well in the center, place the egg in, then pour in the milk and the melted butter. With a whisk, mix until the batter is free from big lumps or until relatively smooth.
Heat a griddle or frying pan (some pans need to be greased a bit beforehand) over medium high heat. (I use a non-stick griddle so there’s no need to grease it all). When the pan or griddle is hot enough, scoop the batter onto the griddle/pan using a small measuring cup (1/4-1/3 cup size). Cook until bubbly approximately – 1 to 1-1/2 minutes.
Spread some butter on the pancakes and serve with warm maple syrup or your preferred sweetener (or – sprinkle brown sugar on top and for syrup – evaporated milk!)