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Zucchini Bread


Super-moist, tender and delicious is this Double Chocolate Zucchini Bread. My kids really love this and they don't care that there are veggies in it. It's that good!  

Course Breakfast, Dessert, Snacks
Cuisine American
Keyword chocolate chip zucchini bread, double chocolate zucchini bread, easy zucchini bread, healthy chocolate zucchini bread
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8
Author Manila Spoon


  • cups all-purpose Flour
  • ¼ cup unsweetened Cocoa or Cacao powder
  • 1 tsp baking soda
  • ½ tsp baking Powder
  • ½ tsp salt
  • 2 large eggs
  • cups zucchini, shredded/grated
  • 1 cup sugar (white)
  • ½ cup vegetable or any neutral-flavored oil*
  • 1 tsp vanilla extract
  • 1 cup chocolate chips or chunks (rolled/coated in 2 Tablespoons Flour) plus extra to add on top


  1. Preheat the oven to 350F. Lightly grease (or butter) a loaf pan.

    Whisk together the flour, cocoa powder, baking soda, baking powder and salt. Set aside.

  2. In a separate bowl, lightly beat the eggs. Add the zucchini, sugar, oil, and vanilla extract and beat until smooth.

    Pour the wet ingredients into the dry ingredients and mix just until combined.

  3. Fold in the chocolate chips (including the extra flour with it). Transfer to the prepared loaf pan. Top with extra chocolate chips (optional but makes this bread even yummier!)

    Bake in the preheated oven for about 50-60 minutes or until a tester inserted in the middle comes out clean.

  4. Let cool in the pan for about 10 minutes and then transfer to a wire rack to cool completely.