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Fresh Strawberry and White Chocolate Muffins

Moist, fruity and chocolaty, these fresh strawberry and white chocolate muffins are the best way to start your day! So deliciously good!

Course Breakfast, Snack
Cuisine American
Keyword Fresh Strawberry and White Chocolate Muffins, healthy chocolate strawberry muffins, white chocolate chip strawberry muffins
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 large eggs, room temperature
  • 1 cup sugar (you can use either white or brown or a mix of the two – I used half of each)*
  • 1 cup (8 oz) Yogurt
  • cup olive oil (light or the fruity version / regular vegetable oil will also do, if you cannot find the light or fruity olive oil)
  • 1 tsp vanilla extract
  • 1⅓ cups fresh Strawberries, cleaned and diced
  • ½-¾ cup white chocolate chips


  1. Preheat oven to 400F/200C. Line your muffin pan with paper cups. I use a silicone flexible muffin tray which is non-stick so there was no need for liners.

    In a large mixing bowl, mix the flour, baking powder, and salt. Set aside.

  2. In another bowl whisk the eggs together until combined. Add the sugar, yogurt, oil, and vanilla extract then mix everything well.

  3. Pour the wet mixture into the dry ingredients. Mix just until combined. I use a spatula to fold in the flour and mix everything together but you can also use a whisk. The batter would be thick. Fold in the berries and the chocolate chips.

  4. Divide evenly among the 12 muffin cups. I use a large ice cream scooper for this. So handy! A full scoop per cup is about right. There is enough batter (nearly full) for each cup, sufficient to give your muffin a nice dome. Bake for about 18-20 minutes or until a tester comes out clean.

  5. Remove from the oven and after about 5-8 minutes (when it’s cool enough to handle) transfer to a wire rack to cool completely. Enjoy!

Recipe Notes


My silicone muffin tray is pretty deep and makes large-ish muffins so it makes 12 muffins exactly but if your mufin tray is smaller or shallower you may need an extra tray and bake up to 16 muffins instead. Simply adjust accordingly.