Just 5 minutes to cook this super-easy and delicious side dish – Sauteed Asparagus with Garlic! Sprinkle some Parmesan on top for extra cheesy goodness! Gluten-free and low-carb deliciousness guaranteed.
In a large frying pan, heat the oil to medium and melt the butter in it.
Once the butter has melted, sauté the garlic just until aromatic, a matter of seconds. Quickly add the sliced or whole Asparagus and then continue to sauté for about a minute or until it’s fully coated in the butter. Season with salt and pepper at this point.
Sauté until it’s tender-crisp perhaps another 3 minutes or so depending on how thick your asparagus are. To speed it up, cover the pan and let it cook for about 2 minutes.
Uncover and then stir-fry some more just until it’s tender but still retains some bite or crunch (you don’t want it mushy!).
Transfer to a serving plate and generously sprinkle with grated parmesan cheese! Serve immediately.