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Easter Chocolate Tiffin

This NO BAKE refrigerator cake (Chocolate Tiffin) which uses your favorite easter chocolates and treats is super easy to make and such a delicious treat for the entire family!  The perfect treat for Easter indeed!

Course Desserts
Cuisine English, Great Britain
Keyword easter chocolate tiffin, easy chocolate tiffin recipe, no bake chocolate cake, no bake chocolate refrigerator cake, no bake easter cake
Prep Time 15 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Servings 10
Author Manila Spoon


  • 7 oz salted butter
  • 1/4 cup caster or super-fine sugar
  • 1/4 cup golden syrup (or simple sugar syrup), may be replaced with corn or maple syrup, agave or honey
  • 10 oz biscuits (or digestives), about 18 pieces coarsely chopped
  • 10 oz dark chocolate
  • 1 cup multi-colored mini- marshmallows
  • 8 oz selection of mixed chocolate easter treats (eggs, bunnies, etc)
  • 1 oz extra chocolate for drizzling, melted


  1. Line a 9-inch round or square pan/tin with parchment paper.

  2. In a medium saucepan, melt the butter, sugar, golden syrup and chocolate until combined. Stir occasionally until smooth. Set aside to cool slightly.

  3. Mix the chopped biscuits, mini-marshmallows and easter chocolate treats in a large bowl. Leave a few pieces for decoration.

  4. Add the melted chocolate mixture to the dry ingredients and gently mix until everything is coated with chocolate. Some of the marshmallows may melt in the process but that's fine.

  5. Gently press and spread the mixture into the prepared pan. Sprinkle all over with the remaining easter treats. Melt the remaining chocolate and drizzle it all over. Chill for 2-3 hours until firm.

  6. Slice and serve. For easier slicing, use a warmed up sharp knife. Enjoy this easter!

Recipe Notes

These yummy treats may be wrapped up individually and be given as gifts.