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Easy No Bake Berry Cheesecake Parfaits

No need to turn on the oven to make these delicious NO-BAKE Berry Cheesecake Parfaits. Use your favorite berry sauce as a topping (recipe included). So convenient each layer can be made ahead then simply assemble before serving. Plus, individualized glasses make for perfect portion control!

Course Dessert, Desserts
Cuisine American, Great Britain, UK
Keyword easy no bake cheesecake parfait, no bake berry cheesecake in cups, no bake berry cheesecake parfait, no bake cheesecake cups with condensed milk, no bake cheesecake in a glass, no bake cheesecake with condensed milk, no bake strawberry cheesecake parfait recipe, yummy no bake cheesecake parfait
Prep Time 15 minutes
Servings 6 glasses
Author Manila Spoon

Ingredients

For the Crust

  • 1 1/2 cups graham crackers or digestive biscuits, crushed
  • 6 tbsp salted butter. melted
  • 2 tbsp sugar

For the Cheesecake

  • 12 oz full fat cream cheese, softened at room temperature
  • 1/2 cup condensed milk
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp vanilla extract

For the Topping

Get strawberry sauce here - https://www.manilaspoon.com/2020/05/easy-3-ingredient-strawberry-sauce-or-topping.html

Get blueberry sauce here - https://www.manilaspoon.com/2015/09/yummy-blueberry-cheesecake.html

Instructions

  1. To make the base, place the crackers or biscuits in a food processor and pulse or blitz until crumb-like. Measure about 1½ cups. If you don’t have a food processor, place the biscuits in a large ziplock bag and then crush with a rolling pin.

  2. Mix the crushed biscuits with the melted butter and sugar until everything is moistened. Distribute evenly among the four serving glasses gently pressing it to set. Refrigerate white you make the cheesecake.
  3. In a mixing bowl, beat the cream cheese until light, fluffy and smooth. Pour in the condensed milk, lemon juice and vanilla extract and beat just until combined.
  4. Take the chilled glasses and spoon in the cheesecake. Top with the berry topping of your choice. Serve immediately or chill for another hour or 2 before serving.

Recipe Notes

TIPS & TRICKS

Each layer of the parfait may be made a day ahead. Simply assemble when you're ready to serve.

To make it easier to place the cheesecake inside the glass, spoon it into a piping bag then push it into the glasses. 

If you don't fancy making the berry sauce (though I highly recommend doing so as the berry sauce makes these parfaits crazy delicious!) simply use your favorite fresh berry in season.