Go Back

Chocolate Indulgence

This is so easy to make and it’s no-bake. It’s got everything you want in a dessert – chocolate, caramel, cream and some toffee bits for good measure! Chocolate indulgence for sure!
Course Desserts
Cuisine American
Keyword chocolate and caramel no bake dessert, chocolate indulgence, chocolate layer dessert, easy no bake chocolate dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 portions
Author Manila Spoon


  • 1 package of Brownies, homemade or storebought
  • 1 jar Caramel Sauce
  • 1 bag of Toffee bits or chips
  • 1 cup chopped Pecans or Walnuts
  • 8 oz container frozen Whipped Topping, defrosted or freshly whipped cream
  • 1 bottle Maraschino Cherries, for garnish


  1. Cut the brownies into 2″ squares or just big enough to fit into a small glass. Size would depend on your individual glass or bowls.
  2. Pour about 1-2 tablespoons of caramel sauce into the bottom of each glass. Place the cut up brownies into each glass. Drizzle again with a little more caramel sauce on top.
  3. Sprinkle all over with the toffee bits and nuts. Place a dollop of whipped cream on top. Add a few extra nuts and toffee bits. Place the maraschino cherries on top for garnish. Serve immediately.

Recipe Notes


You may use your favorite recipe for brownies or use our easy 3-Ingredient Nutella brownies for this - COPY & PASTE  on your browser - https://www.manilaspoon.com/2014/06/3-ingredient-nutella-brownies.html