So easy to put together this Beef Kafta (Lebanese Grilled Beef Kebabs) always comes out so tasty and moist straight from the grill! This is my family’s favorite ground beef skewers to make for summer! Perfect for any day when you fancy a delicious ground meat kebab!
Divide the mixture into 10-12 portions. Using wet hands, shape each meat mixture into sausage links around the skewer. The meat may shrink while grilling so adjust the length accordingly.
Place the skewers on the grill, turning occasionally, for about 10-12 minutes or until nicely browned on all sides and fully cooked through. Serve with rice and some salad greens and cucumber yogurt sauce.
TIPS & TRICKS
If using beef, get the one with a little fat so the meat retains its tenderness and moistness while grilling. It won’t dry up if it has some fat.
Use ground turkey or chicken for a low-fat alternative.